Apple Vanilla Extract (Alcohol-Free) Pie is a delightful dessert that combines the warmth of baked apples with the comforting flavors of vanilla, all topped with a delicious oatmeal crumble. This pie is perfect for family gatherings, holiday celebrations, or a cozy evening at home. The alcohol-free vanilla extract allows everyone to enjoy the rich taste without any worries, making it an excellent choice for all occasions. Plus, it pairs beautifully with a scoop of ice cream for an indulgent treat.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this pie comes together quickly, even for novice bakers.
- Deliciously Flavorful: The combination of sweet apples and warm spices creates a mouthwatering flavor that will impress your guests.
- Versatile Dessert: Serve it warm or cold, with ice cream or whipped cream—this pie fits any preference and occasion.
- Healthier Option: Made with fresh fruits and oats, this recipe offers a wholesome twist on traditional desserts.
- Perfect for Sharing: Yielding eight generous slices, this pie is ideal for parties or family gatherings.
Tools and Preparation
To make your baking experience easier and more enjoyable, having the right tools is essential. Here’s what you will need to craft your Apple Vanilla Extract (Alcohol-Free) Pie.
Essential Tools and Equipment
- Pie dish
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk or fork
Importance of Each Tool
- Pie dish: A good quality pie dish ensures even baking and makes serving easier.
- Mixing bowl: A large mixing bowl helps combine ingredients without spilling.
- Measuring cups & spoons: Accurate measurements are crucial in baking for the best results.
Ingredients
Here’s what you need to prepare your delicious Apple Vanilla Extract (Alcohol-Free) Pie:
For the Pie Filling
- 1 pie pastry
- 1/4 c. sugar
- 3 Tbsp flour
- 1 tsp cinnamon
- 1/8 tsp salt
- 5 1/2 c. peeled and thinly sliced apples
For the Topping
- 1/2 c. brown sugar
- 1/2 c. flour
- 1/2 c. quick oats
- 1/2 c. butter
For Serving
- 1/3 c. caramel ice cream sauce
How to Make Apple Vanilla Extract (Alcohol-Free) Pie
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit to ensure even cooking.
Step 2: Prepare the Pie Crust
Place the pie pastry into a 9-inch deep dish pie pan, pressing it gently against the sides.
Step 3: Make the Apple Filling
In a large bowl:
1. Combine 1/4 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and 1/8 teaspoon salt.
2. Toss in the 5 1/2 cups peeled and thinly sliced apples, coating them well before pouring this mixture into the pie crust.
Step 4: Prepare the Oatmeal Topping
In another bowl:
1. Combine 1/2 cup brown sugar, 1/2 cup flour, and 1/2 cup quick oats.
2. Cut in 1/2 cup butter until crumbly.
3. Sprinkle this topping over the apple mixture evenly.
Step 5: Bake the Pie
Bake in the preheated oven:
– For 20-30 minutes uncovered.
– Then cover with foil and bake for an additional 20 minutes until the apples are tender.
Step 6: Serve Your Pie
Once done, remove from oven and drizzle with 1/3 cup caramel ice cream sauce. Allow it to cool slightly before serving with your favorite ice cream! Enjoy your homemade Apple Vanilla Extract (Alcohol-Free) Pie!
How to Serve Apple Vanilla Extract (Alcohol-Free) Pie
Serving your Apple Vanilla Extract (Alcohol-Free) Pie can elevate the dessert experience. Here are some delightful ways to enjoy this tasty treat.
A La Mode
- Serve a warm slice topped with vanilla ice cream for a classic pairing that enhances the pie’s flavors.
Drizzled with Caramel
- Add an extra layer of indulgence by drizzling caramel sauce over each slice before serving, creating a sweet contrast.
With Whipped Cream
- A dollop of fresh whipped cream on top adds a light and airy finish, balancing the richness of the pie.
Pairing with Coffee
- Enjoy your pie with a cup of hot coffee or espresso, which complements the sweetness and adds warmth.
Fruit Compote
- Serve alongside a mixed berry compote for a fresh and tart contrast that brightens each bite.
Cheese Pairing
- Try it with slices of sharp cheddar cheese, which offers a savory counterpoint to the sweet apples.
How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie
To ensure your pie turns out perfectly every time, follow these helpful tips.
- Use fresh apples: Freshly picked apples provide better flavor and texture than older ones. Choose varieties like Granny Smith or Honeycrisp for the best results.
- Slice evenly: Ensure all apple slices are uniform in thickness. This helps them cook evenly and ensures tender bites throughout.
- Pre-bake the crust: For an extra crispy bottom, pre-bake your pie crust for 5-10 minutes before adding the filling. This prevents sogginess.
- Don’t skip the spices: Adding spices like cinnamon not only enhances flavor but also adds warmth to your pie. Adjust according to taste preferences.
- Cool before serving: Let your pie cool for at least 30 minutes after baking. This allows the filling to set and makes slicing easier.
- Experiment with toppings: Feel free to customize your topping by adding nuts or even shredded coconut for added texture and flavor!
Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie
Pairing side dishes with your pie can enhance your meal. Here are some great options to consider:
- Vanilla Ice Cream: A classic choice that melts beautifully over warm pie.
- Cinnamon Sugar Doughnuts: These sweet treats complement the pie’s flavors well.
- Cheddar Cheese Slices: The sharpness contrasts nicely with the sweetness of the apples.
- Caramel Sauce Dip: Serve on the side for those who want an extra drizzle.
- Mixed Green Salad: A light salad can balance out the richness of the pie.
- Fruit Salad: Fresh fruit adds brightness and freshness next to sweet desserts.
- Spiced Tea: A warm beverage that brings out the spices in your pie.
- Nutty Granola Bars: For a crunch factor that pairs well with soft desserts.
Common Mistakes to Avoid
Making the perfect Apple Vanilla Extract (Alcohol-Free) Pie can be challenging. Here are some common mistakes and how to avoid them:
- Overmixing the Apple Filling: When combining the apples with sugar and spices, mix gently. Overmixing can break the apples down too much, leading to a mushy filling.
- Ignoring the Oven Temperature: Always preheat your oven to 375 degrees before baking. Skipping this step can affect the pie’s texture and cooking time.
- Using Old Apples: Fresh apples are essential for a delicious pie. Avoid using bruised or overly ripe apples, as they may not hold their shape during baking.
- Not Covering While Baking: If your pie is browning too quickly, cover it with foil halfway through baking. This will prevent burning while ensuring the apples cook through.
- Skipping the Cooling Time: Letting your pie cool completely before serving allows the filling to set properly. Cutting into a warm pie may result in a runny filling.
Storage & Reheating Instructions
Refrigerator Storage
- Keep leftover pie in an airtight container.
- Store for up to 3 days in the refrigerator.
- Place parchment paper between layers if stacking slices.
Freezing Apple Vanilla Extract (Alcohol-Free) Pie
- Wrap entire pie or slices tightly in plastic wrap.
- Freeze for up to 3 months for best quality.
- Label with dates for easy reference.
Reheating Apple Vanilla Extract (Alcohol-Free) Pie
- Oven: Preheat to 350 degrees and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.
- Stovetop: Place a slice in a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
How do I make an alcohol-free vanilla extract?
Making an alcohol-free vanilla extract is simple! Use glycerin or vinegar as a base instead of alcohol. Combine vanilla beans with either base in a jar and let it steep for several weeks before using.
Can I use different types of apples for this pie?
Yes! Mixing different apple varieties like Granny Smith and Honeycrisp adds depth to your flavor profile. Just ensure they are suitable for baking.
How long does it take to bake the Apple Vanilla Extract (Alcohol-Free) Pie?
The pie typically takes about 50 minutes total—20-30 minutes uncovered and an additional 20 minutes covered—to ensure tender apples without burning the topping.
Can I customize the topping on this pie?
Absolutely! You can switch out oats for crushed nuts or add spices like nutmeg or allspice for extra flavor. Feel free to get creative!
What should I serve with my Apple Vanilla Extract (Alcohol-Free) Pie?
This pie pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added sweetness!
Final Thoughts
This Apple Vanilla Extract (Alcohol-Free) Pie is not only delicious but also versatile enough to suit various tastes. Whether you enjoy it warm or cold, topped with ice cream or just by itself, it’s bound to become a favorite dessert in your home. Feel free to customize it with your choice of toppings or different apple varieties!
Apple Vanilla Extract (Alcohol-Free) Pie
Apple Vanilla Extract (Alcohol-Free) Pie is a scrumptious dessert that marries the warm, comforting flavors of baked apples with the sweet essence of vanilla, all crowned with a delightful oatmeal crumble. This alcohol-free treat is perfect for family gatherings, holiday celebrations, or cozy evenings at home. Its rich taste allows everyone to indulge without worry, especially when paired with a scoop of ice cream for an extra indulgent experience.
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Ingredients
- 1 pie pastry
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 1/2 cups peeled and thinly sliced apples
- 1/2 cup brown sugar
- 1/2 cup flour (for topping)
- 1/2 cup quick oats
- 1/2 cup butter
Instructions
- Preheat oven to 375°F (190°C).
- Press the pie pastry into a 9-inch deep dish pie pan.
- In a mixing bowl, combine sugar, flour, cinnamon, and salt. Toss in sliced apples and coat well; pour into the crust.
- In another bowl, mix brown sugar, flour, oats, and cut in butter until crumbly. Sprinkle over the apple mixture.
- Bake uncovered for 20-30 minutes; then cover with foil and bake for an additional 20 minutes until apples are tender.
- Let cool slightly before serving with caramel ice cream sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use fresh apples like Granny Smith or Honeycrisp for best flavor. Slice apples evenly for uniform cooking. Pre-bake crust for added crispiness if desired.
