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Apple Pie Salsa

Apple Pie Salsa

Apple Pie Salsa is a delightful and fresh twist on the classic dessert, bringing together the beloved flavors of apple pie in a vibrant, shareable format. This unique salsa combines sweet apples, warm spices, and a hint of citrus, making it perfect for gatherings or as a tasty snack. Served with crispy cinnamon sugar chips or drizzled over pancakes and waffles, this versatile dish will impress both family and friends alike. Easy to make in just 30 minutes, Apple Pie Salsa is not only delicious but also a fun way to enjoy fruit!

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1/3 cup brown sugar
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 1 cup water
  • 3 large apples (peeled and chopped)
  • 3 tbsp cornstarch

Instructions

  1. In a medium saucepan, combine brown sugar, sugar, cinnamon, lemon juice, and water. Stir in the peeled and chopped apples.
  2. Heat the mixture over medium heat until boiling. Reduce heat to low and simmer until the apples are tender (about 10 minutes).
  3. Remove 1/2 cup of the cooking liquid and mix with cornstarch in a small bowl. Return this mixture to the saucepan.
  4. Cook on low heat while stirring constantly until thickened.
  5. Serve warm or chilled with cinnamon sugar chips.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 80
  • Sugar: 17g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp for balanced flavor. Feel free to add nuts or dried fruits for added texture. Chill before serving to enhance flavors.