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Apple Crumble Muffins

Apple Crumble Muffins

Apple Crumble Muffins are the perfect blend of sweet and spiced, featuring tender apples enveloped in a soft muffin base and topped with a crunchy brown sugar crumble. Ideal for breakfast or as a delightful snack, these muffins will fill your kitchen with an inviting aroma that evokes the coziness of fall. They are easy to make, allowing even novice bakers to whip up a batch without hassle. Customize them with your favorite spices or add-ins, and enjoy the versatility of this delicious treat at any time of the day. Whether paired with coffee in the morning or enjoyed as an afternoon snack, these muffins promise satisfaction in every bite.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • ¾ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 Tablespoons unsalted butter (melted)
  • 2 cups all-purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400° F and line a muffin tin with paper liners.
  2. In one bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumble. Add melted butter until clumps form; set aside.
  3. In another bowl, whisk flour, baking powder, salt, and ground cinnamon together; set aside.
  4. In a large bowl, cream together brown sugar, granulated sugar, and butter until fluffy. Add eggs, sour cream, and vanilla extract; mix well.
  5. Gradually incorporate half of the dry mixture into the wet ingredients followed by milk; mix until combined. Fold in remaining dry mixture and diced apples gently.
  6. Fill muffin cups three-quarters full with batter and sprinkle crumble on top.
  7. Bake for 20 minutes or until a toothpick comes out clean.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (80g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Don't overmix after adding flour; this keeps muffins tender. Feel free to experiment with different apple varieties or spices like nutmeg or ginger for added flavor.