Apple Crumble Muffins

Apple crumble muffins are a delightful treat that brings together the warmth of cinnamon and the sweetness of apples, all wrapped in a tender muffin. Perfect for breakfast, snack time, or even as a dessert, these muffins offer versatility for any occasion. The standout feature is their crunchy crumble topping, which adds texture and flavor, making each bite irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these muffins up in no time.
• Delicious Flavor: The combination of spiced apples and brown sugar crumble creates a mouthwatering taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a cozy morning at home or a gathering with friends, these muffins fit right in.
• Customizable Ingredients: Feel free to swap in your favorite apples or add nuts for extra crunch!
• Freezer Friendly: These muffins freeze well, so you can enjoy them later—just grab one when you’re in the mood!

Tools and Preparation

Before you start baking apple crumble muffins, gather your tools and prepare your workspace. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins perfectly. It gives structure and allows them to rise beautifully.
• Electric mixer: Saves time and effort when creaming butter and sugars together, ensuring a light and fluffy batter.

Ingredients

To create these scrumptious apple crumble muffins, gather the following ingredients:

For the Muffins

• ¾ cup (93 g) all purpose flour⁣
• ¼ cup (50 g) packed light brown sugar⁣
• 2 Tablespoons granulated sugar⁣
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted⁣)
• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare your muffin tin by lining it with paper liners to prevent sticking.

Step 2: Make the Crumble

In a medium bowl:
1. Whisk together the flour, brown sugar, granulated sugar, and cinnamon.
2. Pour in melted butter.
3. Mix until small clumps form. Set aside.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the flour, baking powder, salt, and cinnamon.
2. Set this mixture aside for later use.

Step 4: Beat Wet Ingredients

In a large mixing bowl:
1. Use an electric mixer to combine brown sugar, granulated sugar, and room temperature butter until light and fluffy.
2. Add eggs one at a time along with sour cream and vanilla extract; mix until well combined.
3. Scrape down the sides of the bowl as needed.

Step 5: Combine Mixtures

1. Add half of the dry flour mixture to the wet ingredients; mix just until combined.
2. Pour in milk; mix again.
3. Add remaining dry mixture; stir until just combined.
4. Gently fold in diced apples using a rubber spatula.

Step 6: Fill Muffin Cups

Divide the batter among prepared muffin cups, filling each about three-quarters full.

Step 7: Add Crumble Topping

Generously sprinkle the crumble mixture over each muffin cup until all is used.

Step 8: Bake

Bake in preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean or with few crumbs.

Allow muffins to cool in the pan for several minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious apple crumble muffins!

How to Serve Apple Crumble Muffins

Apple crumble muffins are delightful treats that can be enjoyed in various ways. Their sweet, spiced flavor makes them perfect for breakfast, snacks, or even dessert.

Breakfast Delight

• Pair with a cup of coffee or tea for a warm and comforting start to your day.
• Serve alongside Greek yogurt for added protein and creaminess.

Afternoon Snack

• Enjoy with a glass of fresh apple juice for a refreshing afternoon pick-me-up.
• Add a slice of cheese, such as cheddar, to balance the sweetness.

Dessert Option

• Top with vanilla ice cream for a delicious dessert experience.
• Drizzle with caramel sauce for an indulgent treat that enhances the muffin’s flavors.

How to Perfect Apple Crumble Muffins

To achieve the best apple crumble muffins, consider these helpful tips.

• Use room temperature ingredients: Ingredients at room temperature blend better, creating a smoother batter.
• Choose ripe apples: Opt for Granny Smith or Honeycrisp apples, as their tartness complements the sweetness of the muffins.
• Don’t overmix the batter: Mix just until combined to keep your muffins light and fluffy.
• Fill muffin cups correctly: Fill each cup three-quarters full to ensure even baking and rising.
• Let cool before serving: Allow muffins to cool slightly before enjoying; this helps set the flavors.

Best Side Dishes for Apple Crumble Muffins

Apple crumble muffins pair well with various side dishes. Here are some ideas to complement your muffins perfectly.

1. Greek Yogurt: Creamy and tangy, it balances the sweetness of the muffins while adding protein.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color to your meal.
3. Cheese Platter: Include assorted cheeses like brie or cheddar to create interesting flavor contrasts.
4. Smoothie Bowl: A fruity smoothie bowl topped with granola makes for a nutritious breakfast combination.
5. Oatmeal: Serve alongside warm oatmeal topped with nuts and honey for a hearty breakfast.
6. Chia Pudding: A creamy chia pudding offers an extra layer of texture and nutrition.

Common Mistakes to Avoid

Avoiding mistakes will help you create the best Apple Crumble Muffins. Here are some common pitfalls and how to steer clear of them.

• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven muffins. Always preheat your oven properly to 400° F for perfect results.
• Overmixing the batter: Overmixing can make muffins dense and tough. Mix just until ingredients are combined for a light texture.
• Not measuring ingredients accurately: Using incorrect measurements can ruin your recipe. Use a kitchen scale for precise ingredient quantities, especially flour.
• Skipping the crumble topping: The crumble is essential for texture and flavor. Don’t skip it; it adds that delightful crunch to your muffins.
• Using cold ingredients: Cold butter or eggs can affect the batter consistency. Ensure all ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Crumble Muffins in an airtight container.
• They can last in the fridge for up to 5 days.

Freezing Apple Crumble Muffins

• Wrap muffins individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat the oven to 350° F, place muffins on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Heat each muffin on a microwave-safe plate for about 15-20 seconds. Be cautious not to overheat, as they may become tough.
• Stovetop: Use a skillet over low heat; cover it and warm muffins for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Crumble Muffins.

Can I use different types of apples?

Yes! You can use any apple variety you prefer, such as Fuji or Gala, for varying sweetness and texture.

How can I make these muffins healthier?

You can substitute whole wheat flour for half of the all-purpose flour or use less sugar without sacrificing flavor.

What is the best way to store Apple Crumble Muffins?

Store them in an airtight container in the refrigerator for up to five days or freeze them individually for longer storage.

Can I add nuts or raisins?

Absolutely! Feel free to mix in chopped nuts like walnuts or pecans, or add raisins for extra sweetness.

What if my muffin tops don’t rise?

This could be due to expired baking powder. Always check that your leavening agents are fresh before baking.

Final Thoughts

Apple Crumble Muffins are a delightful treat that combines tender cake with crunchy topping. Their versatility allows you to customize flavors and textures easily. Whether enjoyed as breakfast or a snack, these muffins will surely please everyone. Try adding nuts or different fruits to make them your own!

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Apple Crumble Muffins

Print Recipe

Pin Recipe

Indulge in the delightful taste of Apple Crumble Muffins, where tender cake meets a crunchy brown sugar topping. With the comforting flavors of spiced apples and warm cinnamon, these muffins are perfect for breakfast, snacks, or dessert. Easy to prepare and customizable, they invite creativity—add your favorite nuts or mix in different apple varieties for a unique twist. Plus, they freeze well for those moments when you crave something sweet later on. Enjoy these scrumptious treats fresh out of the oven or at room temperature; they’re sure to become a family favorite!

• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

Ingredients

Scale 1x2x3x

• ¾ cup (93 g) all purpose flour
• ¼ cup (50 g) packed light brown sugar
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted)
• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

1. Preheat the oven to 400°F and line a muffin tin with paper liners.
2. In a bowl, mix flour, sugars, and cinnamon for the crumble topping. Add melted butter until clumps form.
3. In another bowl, combine flour, baking powder, salt, and cinnamon.
4. Using an electric mixer, cream together the butter and sugars until fluffy. Add eggs one by one, then incorporate sour cream and vanilla.
5. Gradually mix in dry ingredients and milk until just combined. Gently fold in diced apples.
6. Fill muffin cups three-quarters full with batter and top with crumble mix.
7. Bake for about 20 minutes or until a toothpick comes out clean.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (90g)
• Calories: 275
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: For added texture, consider folding in chopped nuts like walnuts or pecans. Feel free to swap in your favorite apple varieties for different flavors.