Apple Crumble Muffins

Name: Apple Crumble Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ¾ cup all-purpose flour; ¼ cup packed light brown sugar; 2 Tablespoons granulated sugar; 1 teaspoon ground cinnamon; 4 Tablespoons unsalted butter (melted); 2 cups all-purpose flour; 1 Tablespoon ground cinnamon; ½ teaspoon ground nutmeg; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup packed light brown sugar; ¼ cup granulated sugar; ½ cup unsalted butter (room temperature); ¼ cup sour cream (or Greek yogurt); 2 large eggs (room temperature); 1 teaspoon pure vanilla extract; ½ cup milk (room temperature); 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Recipe By:

Juniper

Posted:

September 4, 2025

Updated:

September 4, 2025

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Apple crumble muffins are a delightful treat, perfect for breakfast or a snack. These muffins feature a tender crumb spiced with cinnamon and are generously topped with a delicious brown sugar crumble. The combination of sweet apples and warm spices makes them an ideal choice for any occasion, from cozy fall mornings to casual gatherings with friends. Their inviting aroma and comforting texture will surely make these Apple Crumble Muffins a favorite in your kitchen.

Why You’ll Love This Recipe

Easy to Make – This recipe uses simple ingredients and straightforward steps, making it perfect for novice bakers.
Versatile Flavor – The addition of apples and spices allows you to customize flavors according to your preference, whether you want sweet or spiced.
Perfect for Any Occasion – Whether it’s a cozy breakfast at home or a snack for on-the-go, these muffins fit any setting.
Freezer Friendly – You can easily freeze these muffins and enjoy them later without compromising flavor or texture.

Tools and Preparation

To make the best Apple Crumble Muffins, having the right tools is essential. They will not only make the process smoother but also ensure that your muffins turn out perfectly baked every time.

Essential Tools and Equipment

Muffin tin
Mixing bowls
Electric mixer
Whisk
Measuring cups and spoons

Importance of Each Tool

Muffin tin – Ensures even baking and gives your muffins their shape.
Electric mixer – Saves time and effort when creaming butter and sugars together, resulting in fluffy muffins.
Whisk – Helps combine dry ingredients thoroughly, ensuring an even distribution of flavor throughout the batter.

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

Ingredients:
– ¾ cup (93 g) all-purpose flour
– ¼ cup (50 g) packed light brown sugar
– 2 Tablespoons granulated sugar
– 1 teaspoon ground cinnamon (optional)
– 4 Tablespoons (56 g) unsalted butter (melted)
– 2 cups (250 g) all-purpose flour
– 1 Tablespoon ground cinnamon
– ½ teaspoon ground nutmeg (optional)
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup (100 g) packed light brown sugar
– ¼ cup (50 g) granulated sugar
– ½ cup (113 g) unsalted butter (room temperature)
– ¼ cup sour cream (or Greek yogurt) (room temperature)
– 2 large eggs (room temperature)
– 1 teaspoon pure vanilla extract
– ½ cup (120 ml) milk (room temperature)
– 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by placing paper liners in each cup to prevent sticking.

Step 2: Make the Crumble

In a medium bowl, whisk together:
* The first amount of flour
* Brown sugar
* Granulated sugar
* Cinnamon

Pour in melted butter and mix until small clumps form. Set this aside for later use.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
* The second amount of flour
* Baking powder
* Salt
* Ground cinnamon

Set this mixture aside as well.

Step 4: Cream Sugars and Butter

In a large bowl, use an electric mixer to beat together:
* Brown sugar
* Granulated sugar
* Unsalted butter

Mix until light and fluffy. Then add in:
1. Eggs
2. Sour cream
3. Vanilla extract

Mix until everything is well combined. Scrape down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Ingredients

Add half of the dry flour mixture into the wet ingredients. Mix just until combined. Then add:
1. Milk

Mix again until incorporated. Finally, add the remaining dry flour mixture, mixing just until combined. Gently stir in diced apples by hand to avoid overmixing.

Step 6: Fill Muffin Cups

Divide the batter among prepared muffin cups, filling each about three-quarters full. Generously sprinkle the crumble mixture over each muffin top.

Step 7: Bake

Place in the preheated oven and bake for about 20 minutes or until a toothpick inserted into the center comes out clean with few crumbs attached. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Apple Crumble Muffins!

How to Serve Apple Crumble Muffins

Apple crumble muffins are a versatile treat that can be enjoyed at any time of day. Their sweet, spiced flavor pairs well with various accompaniments. Here are some delightful serving suggestions.

With Fresh Fruit

Apples: Serve with extra slices of fresh apples for a refreshing contrast.
Berries: Pair with blueberries or strawberries for a burst of color and flavor.

With Spreads

Butter: A pat of room-temperature butter adds richness to each bite.
Cream Cheese: Spread some cream cheese on top for a creamy, tangy twist.

With Beverages

Coffee: Enjoy your muffins with a warm cup of coffee for a perfect morning start.
Tea: Pair with herbal tea for a cozy afternoon snack.

How to Perfect Apple Crumble Muffins

Perfecting apple crumble muffins is all about balance and technique. Follow these tips to ensure your muffins come out delightful every time.

Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
Don’t Overmix the Batter: Mix just until combined to keep the muffins tender and fluffy.
Choose the Right Apples: Use tart apples like Granny Smith or Honeycrisp for the best flavor contrast.
Test Doneness Early: Check your muffins a few minutes before the recommended baking time to avoid overbaking.
Cool Properly: Let muffins cool in the pan briefly, then transfer them to a wire rack to prevent sogginess.

Best Side Dishes for Apple Crumble Muffins

Apple crumble muffins can shine alongside several delightful side dishes. Here are some great options to consider.

Yogurt Parfait: Layer yogurt with granola and fresh fruits for a nutritious meal.
Granola: Serve with crunchy granola on the side for added texture and flavor.
Oatmeal: A warm bowl of oatmeal can complement the sweetness of the muffins nicely.
Smoothie: Pair with a fruit smoothie for a refreshing drink that balances the muffin’s sweetness.
Cheese Platter: Include cheeses like sharp cheddar for an interesting savory contrast.
Salad: A light green salad with vinaigrette can add freshness and balance out the sweetness.

Common Mistakes to Avoid

Making Apple Crumble Muffins can be a delightful experience, but a few common mistakes can lead to less-than-perfect results.

Skipping the Room Temperature Ingredients: Using cold eggs or butter can prevent proper mixing and result in dense muffins. Always bring these ingredients to room temperature for the best texture.
Overmixing the Batter: Mixing too much after adding flour can lead to tough muffins. Mix just until combined for a tender bite.
Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down, leading to dry muffins. Use the spoon-and-level method for accurate measurements.
Ignoring Oven Temperature: Ovens can vary; always preheat and check your oven’s accuracy with an oven thermometer. This ensures even baking.
Underestimating Cooling Time: Muffins need time to cool in the pan before transferring them. This helps maintain their structure and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep for up to 3 days to maintain freshness.

Freezing Apple Crumble Muffins

Wrap each muffin individually in plastic wrap or aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Apple Crumble Muffins

Oven: Preheat to 350° F and bake muffins for 10-15 minutes until warmed through.
Microwave: Heat one muffin at a time for about 15-20 seconds, ensuring it doesn’t become soggy.
Stovetop: Place muffins in a pan over low heat, covering it with a lid, for about 5-7 minutes until warm.

Frequently Asked Questions

What are Apple Crumble Muffins?

Apple Crumble Muffins are sweet, spiced muffins featuring diced apples and topped with a crunchy crumble. They’re perfect for breakfast or as a snack.

How do I customize my Apple Crumble Muffins?

You can add nuts like walnuts or pecans, swap apples for pears, or try different spices such as ginger or cardamom for varied flavors.

Can I make Apple Crumble Muffins gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure other ingredients are also gluten-free.

How do I store leftover Apple Crumble Muffins?

Store them in an airtight container at room temperature for up to three days or freeze them individually for longer storage.

Final Thoughts

Apple Crumble Muffins are not only delicious but also versatile enough to suit different tastes. You can easily customize them with various fruits or spices. Give this recipe a try; you’ll love how easy they are to make and enjoy!