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Apple Cinnamon Swirl Loaf

Apple Cinnamon Swirl Loaf

Indulge in the delightful experience of baking this Apple Cinnamon Swirl Loaf, a moist and flavorful treat that combines the sweetness of fresh apples with the warm spice of cinnamon. Perfect for breakfast, dessert, or a cozy snack, this loaf is sure to impress family and friends with its beautiful presentation and irresistible aroma. The unique swirl of cinnamon sugar adds an enchanting touch that takes each slice to the next level. Simple enough for beginner bakers yet satisfying for seasoned chefs, this recipe is perfect for any occasion, from holiday gatherings to casual brunches.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 medium apples, peeled, cored, and diced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; set aside.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Gradually combine dry ingredients with the wet mixture along with sour cream until just blended. Fold in diced apples gently.
  5. Pour half of the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture on top. Pour remaining batter over it and finish with the rest of the cinnamon-sugar.
  6. Bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 70g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added texture, consider folding in chopped nuts like walnuts or pecans. Store leftovers wrapped tightly at room temperature for up to three days or freeze for longer storage.