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Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies

Indulge in the comforting warmth of Apple Cinnamon Oatmeal Cookies, a delightful treat that combines soft, chewy texture with the irresistible flavors of fresh apples and aromatic spices. Perfect for any occasion, these cookies fill your kitchen with a cozy aroma reminiscent of fall. Whether you’re hosting a gathering or simply craving a sweet snack, this easy-to-follow recipe ensures that every bite is packed with flavor and wholesome goodness. Made with oats and fresh fruit, they offer a healthier twist on traditional cookies without sacrificing taste. Enjoy them any time of the year!

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups quick-cook oats
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups diced Granny Smith apples
  • 3/4 tsp baking soda
  • 1 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, mix together flour, oats, baking soda, cinnamon, nutmeg, and salt; set aside.
  3. In a large bowl, cream together butter and both sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in diced apples gently until evenly distributed.
  7. Using a cookie scoop or spoon, form dough balls about 2 tablespoons each and place them on prepared sheets.
  8. Bake for 9-12 minutes until edges are lightly golden; cool on baking sheets before transferring to wire racks.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added texture, mix in nuts or chocolate chips if desired. Chill dough for easier handling if it feels too sticky. Store cookies in an airtight container for optimal freshness.