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Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love

Air Fryer Sweet Chili Chicken

Air Fryer Sweet Chili Chicken is a delightful dish that combines crispy chicken with a tangy sweet chili sauce for an irresistible flavor experience. Perfect for any occasion, this recipe brings together the crunch of air frying with the rich taste of a savory marinade. Whether served as an appetizer or a main course, this quick and easy meal is sure to impress family and friends alike.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch

Instructions

  1. In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper.
  2. Cut the chicken into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat your air fryer to 380°F (193°C).
  4. Spray the air fryer basket lightly with cooking spray.
  5. Coat marinated chicken pieces in cornstarch for added crispiness.
  6. Place chicken in the air fryer basket in a single layer and cook for 12-15 minutes or until the internal temperature reaches 165°F (74°C), flipping halfway through.
  7. Remove from the air fryer and serve garnished with chopped green onions and sesame seeds.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 9g
  • Sodium: 430mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For extra flavor, marinate the chicken for several hours or overnight. Adjust the spice level by adding red pepper flakes based on your preference. Serve with rice or steamed vegetables for a complete meal.