Ingredients
- 1.5 lbs Boneless, Skinless Chicken Breast, cut into 1-inch bite-sized cubes
- 1/4 cup Fresh Lemon Juice
- 2 tablespoons Olive Oil
- 2 cloves Garlic, minced
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Optional: 1 tablespoon Fresh Parsley, chopped for garnish
- Optional: Lemon Wedges for serving
Instructions
- Cut the chicken into 1-inch cubes and place in a mixing bowl.
- In a separate bowl, whisk together lemon juice, olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper until combined.
- Pour marinade over chicken and toss to coat evenly; refrigerate for at least 30 minutes.
- Preheat air fryer to 400°F (200°C).
- Arrange chicken bites in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through until golden brown and cooked to an internal temperature of 165°F (74°C).
- Let rest briefly before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For extra flavor, consider adding other herbs like rosemary or basil. Serve with lemon wedges or fresh parsley for garnish. These bites can be enjoyed on their own or paired with salads, rice, or roasted vegetables.