Ingredients
- 1/2 cup cold heavy cream (or up to 1 cup)
- 2 cups whole milk Greek yogurt (plain or vanilla)
- 1/3 cup honey (or to taste)
- 3 cups fresh fruit (your choice)
Instructions
- Whip the heavy cream in a mixing bowl until thickened but not forming soft peaks.
- Gently fold in the Greek yogurt and honey until well combined.
- Add your chosen fruit and fold carefully to prevent breaking the pieces.
- Ensure popsicle molds are dry and fill them with the mixture, removing any air pockets using a chopstick.
- Insert popsicle sticks and freeze for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added sweetness or flavor variations, adjust the amount of honey based on your fruit's natural sweetness. High-quality ingredients yield better-tasting popsicles; consider using organic fruits and wholesome yogurt. Experiment with different fruits like berries, mangoes, or peaches to create exciting flavors.