Ingredients
- Canned pumpkin
- Butter
- Sugar
- Oil
- Eggs
- Vegan marshmallows
- Candy corn
- Peanuts
- Food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine canned pumpkin, softened butter, sugar, oil, and eggs. Whisk until smooth.
- Gently fold in vegan marshmallows, candy corn, and peanuts until combined.
- Add desired food coloring, folding gently to create a festive look.
- Pour the mixture into prepared baking sheets or molds and bake for about 20 minutes until golden brown.
- Allow to cool before decorating with additional candy corn or melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween Recipes
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For an extra flavor boost, consider adding spices like cinnamon or nutmeg. Feel free to swap out peanuts for other nuts or seeds if allergies are a concern. Try serving these desserts in individual cups for a fun presentation.