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37 Easy Haunting Halloween Desserts For Sweet, Spine-Chilling Snacking

37 Easy Haunting Halloween Desserts For Sweet, Spine-Chilling Snacking

Indulge in a spine-tingling array of 37 Easy Haunting Halloween Desserts that are perfect for your festive gatherings! These delightful treats combine the rich flavors of pumpkin with playful candy corn and colorful toppings, making them not only delicious but also visually captivating. Whether you’re hosting a Halloween party or looking to create sweet memories in the kitchen with family, these easy-to-make recipes are designed to impress. With straightforward steps and simple ingredients, you’ll be whipping up spooky delights in no time. Get ready to enchant both kids and adults alike with these hauntingly delicious desserts!

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

  • Canned pumpkin
  • Butter
  • Sugar
  • Oil
  • Eggs
  • Vegan marshmallows
  • Candy corn
  • Peanuts
  • Food coloring

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine canned pumpkin, softened butter, sugar, oil, and eggs. Whisk until smooth.
  3. Gently fold in vegan marshmallows, candy corn, and peanuts until combined.
  4. Add desired food coloring, folding gently to create a festive look.
  5. Pour the mixture into prepared baking sheets or molds and bake for about 20 minutes until golden brown.
  6. Allow to cool before decorating with additional candy corn or melted chocolate.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Halloween Recipes

Nutrition

  • Serving Size: 1 piece (50g)
  • Calories: 300
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: For an extra flavor boost, consider adding spices like cinnamon or nutmeg. Feel free to swap out peanuts for other nuts or seeds if allergies are a concern. Try serving these desserts in individual cups for a fun presentation.