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3-Ingredient Keto Raspberry Lemon Popsicles

3-Ingredient Keto Raspberry Lemon Popsicles

Beat the heat with these easy-to-make 3-Ingredient Keto Raspberry Lemon Popsicles! Combining zesty lemon juice with the natural sweetness of raspberries, these popsicles are perfect for a guilt-free treat on hot summer days. With just three simple ingredients and no added sugar, they’re not only healthy but also a fun cooking project for the whole family. Made with stevia for sweetness, these popsicles are low in carbs and calories, making them an ideal choice for anyone following a keto diet. Customize your flavor by swapping in other berries or herbs for a unique twist!

  • Total Time: 9 minute
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 1 cup lemon juice
  • 2 cups water
  • 3 to 5 drops of stevia (to taste)
  • 1/2 cup frozen raspberries (roughly chopped)

Instructions

  1. Roughly chop the frozen raspberries to enhance their flavor infusion.
  2. In a mixing bowl, whisk together lemon juice, water, and stevia until well combined.
  3. Distribute the chopped raspberries evenly into popsicle molds.
  4. Pour the lemon mixture over the raspberries until molds are full.
  5. Insert popsicle sticks and freeze for at least 4 hours or overnight until solid.
  6. Once frozen, remove popsicles from molds and enjoy immediately.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 30
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For varied flavors, try substituting raspberries with strawberries or blueberries. Experiment with fresh herbs like mint or basil to elevate the taste profile.