Ingredients
Scale
- 1 cup lemon juice
- 2 cups water
- 3 to 5 drops of stevia (to taste)
- 1/2 cup frozen raspberries (roughly chopped)
Instructions
- Roughly chop the frozen raspberries to enhance their flavor infusion.
- In a mixing bowl, whisk together lemon juice, water, and stevia until well combined.
- Distribute the chopped raspberries evenly into popsicle molds.
- Pour the lemon mixture over the raspberries until molds are full.
- Insert popsicle sticks and freeze for at least 4 hours or overnight until solid.
- Once frozen, remove popsicles from molds and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For varied flavors, try substituting raspberries with strawberries or blueberries. Experiment with fresh herbs like mint or basil to elevate the taste profile.