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20-Minute Vegetarian Chili Recipe

20-Minute Vegetarian Chili Recipe

Experience a burst of flavor and warmth with this 20-Minute Vegetarian Chili Recipe. Perfect for busy weeknights or gatherings with friends, this chili is not only quick to prepare but also hearty and satisfying. Featuring a delightful combination of beans, tomatoes, and spices, it delivers comfort in every spoonful. With just eight simple ingredients, you can whip up a delicious meal that is customizable to your taste. Whether topped with avocado or served alongside warm tortillas, this chili is sure to please everyone at the table. Get ready to enjoy a nutritious dish that is both filling and packed with plant-based protein.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 Tbsp oil
  • 1 medium yellow onion (chopped)
  • 1 packet chili seasoning
  • 2 cans fire roasted diced tomatoes
  • 1 can black beans
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can corn

Instructions

  1. Heat the oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent, about 4 minutes.
  2. Stir in the chili seasoning and cook for an additional minute to release flavors.
  3. Add all canned ingredients directly into the pot without draining. Mix well and cover; let simmer for about 15 minutes.
  4. For a smoother texture, ladle one cup of chili into a blender (leave the lid slightly open) and blend until smooth before returning it to the pot.
  5. Serve hot, topped with your choice of shredded cheese, avocado, sour cream, or crushed corn chips.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Feel free to add extra veggies like bell peppers or zucchini for added nutrition. Adjust the spice level by varying the amount of chili seasoning used. This chili stores beautifully—make it ahead of time for quick reheating on busy nights.