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20 Minute Honey Garlic Shrimp & Rice Bowl

20 Minute Honey Garlic Shrimp & Rice Bowl

Experience the delight of a 20 Minute Honey Garlic Shrimp & Rice Bowl, a perfect solution for busy weeknights. This dish features succulent shrimp tossed in a rich honey garlic sauce, served over fluffy rice, creating a sweet and savory flavor explosion that everyone will love. Ideal for family dinners or meal prep, this quick recipe allows you to enjoy a homemade meal without the stress. In just 20 minutes, you can whip up this satisfying bowl that’s not only delicious but also versatile enough to adapt to your preferences. Add colorful vegetables or adjust the seasoning to make it uniquely yours. Get ready to enjoy a fantastic dinner that’s easy on time yet big on taste!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white or brown rice
  • green onions and sesame seeds for garnish

Instructions

  1. Cook rice according to package instructions; set aside.
  2. In a mixing bowl, whisk together honey, soy sauce, garlic, and ginger. If desired, mix cornstarch with water before adding.
  3. In a large pan over medium-high heat, heat olive oil and add shrimp in a single layer. Cook for 2-3 minutes per side until pink and golden.
  4. Pour the sauce over the shrimp and cook for an additional 2-3 minutes until thickened.
  5. Serve shrimp over warm rice and garnish with green onions and sesame seeds.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 470
  • Sugar: 19g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 180mg

Keywords: For added flavor, marinate shrimp in the honey garlic sauce for 15-30 minutes before cooking. Feel free to customize by adding your favorite vegetables like bell peppers or snap peas.