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20-Minute Honey Butter Chicken

20-Minute Honey Butter Chicken

20-Minute Honey Butter Chicken is a quick and flavorful dish that combines tender chicken with a sweet and savory sauce made from honey, butter, and garlic. Perfect for busy weeknights or special occasions, this recipe offers an impressive meal that can be prepared in just 20 minutes. Serve it over rice or alongside fresh salad for a complete dinner that your family will love. The delightful balance of flavors makes each bite irresistible, ensuring it’s a hit at your dining table.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 1 ½ pounds chicken breasts, diced
  • 3 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 3 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.
  2. Add diced chicken to the skillet and cook for about 6-8 minutes until browned.
  3. In a separate bowl, mix honey, apple cider vinegar, minced garlic, salt, and pepper.
  4. Pour the sauce over the cooked chicken along with the remaining butter. Cook for an additional 3-4 minutes until bubbly.
  5. Serve hot over rice or with your favorite sides.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 360
  • Sugar: 11g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: For added veggies, toss in bell peppers or broccoli during cooking. Adjust honey based on your preferred sweetness level. Let the chicken rest for a few minutes after cooking to retain juiciness.