Ingredients
- 10 oz fresh baby spinach
- 3 cups strawberries (cleaned, hulled, sliced)
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup toasted pecans
- 1 cup balsamic vinegar
- 1/4 cup honey or brown sugar
Instructions
- Prepare the balsamic glaze by heating balsamic vinegar and honey in a small saucepan over medium heat until it thickens (about 10 minutes). Remove from heat and cool.
- In a large mixing bowl, combine spinach, strawberries, blueberries, and feta cheese. Gently toss to mix.
- Divide the salad among serving bowls. Top with toasted pecans and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 200g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor and texture. Toast the pecans to enhance their nutty taste. Feel free to customize by adding proteins like grilled chicken or swapping feta for goat cheese.