Ingredients
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked turkey bacon
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350Β°F (175Β°C).
- In a large mixing bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, cheddar cheese, turkey bacon, eggs, melted butter, salt, and pepper. Stir until well mixed.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling slightly before slicing into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating spices like cumin or paprika. Customize by adding vegetables such as bell peppers or zucchini. Serve with fresh greens like garden salad or coleslaw for a complete meal.
