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🌽 Loaded Cornbread Casserole – Southern Comfort in Every Bite

🌽 Loaded Cornbread Casserole – Southern Comfort in Every Bite

Get ready to indulge in the warm, comforting flavors of Loaded Cornbread Casserole. This delightful dish is perfect for gatherings, cozy family dinners, or weeknight meals, making it a versatile addition to your culinary repertoire. With a creamy blend of corn, cheese, and spices, this casserole promises to be the highlight of your table. Easy to prepare and sure to please everyone from children to adults, it’s a dish that combines rich flavors with simple ingredients for a satisfying experience. Whether served as a side or a standalone meal, every bite will bring joy and warmth!

  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 package (8.5 oz) cornbread mix
  • 1 cup sour cream
  • 1 can (15 oz) cream-style corn
  • 1 can (4 oz) green chilies, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cooked turkey bacon
  • 2 eggs
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350Β°F (175Β°C).
  2. In a large mixing bowl, combine cornbread mix, sour cream, cream-style corn, green chilies, cheddar cheese, turkey bacon, eggs, melted butter, salt, and pepper. Stir until well mixed.
  3. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
  4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow cooling slightly before slicing into squares and serving warm.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 410mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: For added flavor, consider incorporating spices like cumin or paprika. Customize by adding vegetables such as bell peppers or zucchini. Serve with fresh greens like garden salad or coleslaw for a complete meal.